Our History

We, the Brown family, operated our first dairy in Sequim when we purchased 20 cows in 1971. From 1973 to 1988 we owned a holstein cow dairy farm in Everson, Washington. Upon returning home to the North Olympic Peninsula in 1989, we built our current facility from the ground up and started producing milk in 1992. At that time, we switched our herd from Holsteins to Jerseys to improve the richness and quality of our milk. In 2006 Dungeness Valley Creamery became a Certified Raw Milk Dairy in pursuit of keeping our family's farm sustainable.

Today, the Dungeness Valley Creamery is located on the Dungeness River one mile from the historic community of Dungeness. It is home to 38 acres of lush pasture, 60 Jersey cows, the newly built creamery and the Brown family home.

 Our goal is to provide the very best raw milk directly from our farm to you!

Why Raw Milk? Our raw milk is unpasteurized and non-homogenized straight from the cow. It's milk how it used to be on grandpa's farm, fresh with thick cream rising to the top. Yum! Not only does it taste good, but the health benefits of raw milk are significant. Increasing scientific findings recognize raw milk as a natural treatment for conditions such as high blood pressure, obesity, and diabetes, to name a few. For more information on the health benefits of raw milk, visit www.realmilk.com